Bistrova
Restaurant POS for India

Every table, every bill, in one place.

GST billing, KOT and kitchen display, split bills, UPI and WhatsApp e-bills. On an Android phone, a tablet or a PC, and it keeps billing when the Wi-Fi drops.

  • No card needed
  • GST-ready invoices
  • Set up in a day
How it works

One order, from table to WhatsApp

Follow Table 7 through a dinner service.

  1. 1Open the tableThe waiter taps Table 7 on the floor plan. Every device sees it turn busy.
    FloorStep 1 of 7
    Table 7 · 4 guests
    SectionMain hall
    WaiterRavi
    Opened8:02 pm

    Table 7 is now busy on the phone, the tablet and the PC.

  2. 2Take the orderTap dishes on a phone, or type a short code at the PC counter.
    OrderStep 2 of 7
    Table 7 · order
    Paneer tikka₹280
    Dal makhani × 2₹440
    Butter naan × 4₹200

    Short codes: PT, DM, BN, then Enter.

  3. 3Send the KOTEach kitchen station gets only its own dishes.
    KOTStep 3 of 7
    KOT #12 · Table 7
    Paneer tikka × 1Tandoor
    Butter naan × 4Tandoor
    Dal makhani × 2Main kitchen

    No printer yet? The kitchen display shows it.

  4. 4Cook and mark readyThe kitchen screen shows each ticket and how long it has waited.
    Kitchen displayStep 4 of 7
    Tandoor · 2 tickets
    KOT #12 · Table 76 min
    Paneer tikkaReady
    Butter naan × 4Ready

    The waiter sees “ready” on their phone.

  5. 5Print or split the billGST is worked out for you. Split by guest or by dish.
    BillStep 5 of 7
    Table 7 · bill
    Subtotal₹920.00
    CGST 2.5% + SGST 2.5%₹46.00
    Total₹966.00

    Your logo and header lines on every printed bill.

  6. 6Take paymentUPI QR on the bill, cash, card, or a payment link.
    PaymentStep 6 of 7
    Paid · Table 7 is free
    UPI₹966.00
    InvoiceINV-2026-000142
    Table 7Free again

    Wi-Fi down? The payment is saved and synced later.

  7. 7Send the e-billThe guest gets the bill on WhatsApp, with a Google review link.
    E-billStep 7 of 7
    Sent on WhatsApp
    Bill linkbill.bistrova.in
    Guest+91 98••• ••210
    ReviewRate us on Google

    Less paper, and more reviews for your restaurant.

Features

Built for a busy Indian dinner rush

GST billing, done right

CGST and SGST on every bill, invoice numbers in strict order, and a day-end close report.

KOT and kitchen display

Send each dish to its station. The kitchen sees tickets on a screen, with or without a printer.

Split, move and merge

Split a bill by guest or dish, move a party to another table, or merge two tables.

UPI, cash and pay links

A UPI QR on the bill, or a payment link the guest pays from their own phone.

Keeps billing offline

The Wi-Fi drops, billing carries on. Everything syncs when the internet is back.

Owner portal

Sales reports, menu import from a spreadsheet, staff logins and bill layout, from anywhere.

Try Bistrova at your restaurant

Message us on WhatsApp. We set up your menu and tables with you, then you bill your first table the same day.